Recipe of Ground Beef Enchilada

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground beef enchilada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ground Beef Enchilada is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ground Beef Enchilada is something that I’ve loved my whole life.

Steps to Prepare Ground Beef Enchilada

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ground Beef Enchilada:

1. Take 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
2. Make ready 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
3. Take 2 lbs frozen sweet corn (907 gr)
4. Make ready 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
5. Prepare 17 Carb Watch Flour Tortillas
6. Take 1320 gr Chunky Mild Salsa
7. Take Nutritional information

Instructions

Instructions to make Ground Beef Enchilada:

1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
5. Bake at 400° for 30 min until cheese is bubbling.

As simple as that Recipe of Ground Beef Enchilada

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