Recipe of Creamy Fruit Canepè

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy fruit canepè. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Creamy Fruit Canepè is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Fruit Canepè is something that I’ve loved my entire life.

Recipe of Creamy Fruit Canepè

To get started with this recipe, we have to prepare a few components. You can cook creamy fruit canepè using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Creamy Fruit Canepè:

1. Make ready 15-20 canapè (homemade)
2. Take 1/2 cup fresh cream (milk malai)
3. Get 1 tbsp Powdered sugar
4. Make ready 2 tbsp kiwi crush (homemade)
5. Make ready 1 chickoo (mud apple) chopped
6. Make ready 1 banana Chopped
7. Make ready 50 gm black grapes
8. Take 1/4 cup fresh promogranate seeds

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Instructions

Instructions to make Creamy Fruit Canepè:

1. Get all fruits ready.
2. Take fresh cream in a bowl. Add sugar. Blend it.
3. Blend till sugar get dissolve. Keep in freeze for 1/2 hr.
4. Now add kiwi crush. Mix it well. Place the canapès on plate.
5. Fill the canapès with cream mix. Place every fruits one by one.
6. Get all canapès ready and serve.

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As simple as that Guide to Prepare Creamy Fruit Canepè

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