Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, one-pot mexican quinoa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
One-Pot Mexican Quinoa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. One-Pot Mexican Quinoa is something which I have loved my whole life. They’re nice and they look fantastic.
Recipe of One-Pot Mexican Quinoa
To begin with this recipe, we must first prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make One-Pot Mexican Quinoa:
Make ready 1 Tbs olive oil
Take 2 cloves garlic, minced
Make ready 1 jalapeno, minced
Get 1 cup quinoa
Prepare 1 cup vegetable broth
Make ready 1 (14 oz) can of black beans drained
Take 1 (15 oz) can fire-roasted diced tomatoes
Take 1 cup corn kernels, frozen, canned, or roasted
Take 1 tsp chili powder
Get 1/2 tsp cumin
Prepare to taste Kosher salt and freshly ground black pepper,
Make ready 1 avocado, halved, seeded, peeled, and diced
Prepare Juice of 1 lime
Take 2 Tbs chopped fresh cilantro leaves
Instructions
Instructions to make One-Pot Mexican Quinoa:
Heat olive oil in a large skillet over medium high heat.
Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
Stir in avocado, lime juice and cilantro.
Serve immediately.
As simple as that Easiest Way to Prepare One-Pot Mexican Quinoa
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