Guide to Prepare Ground Elk Tacos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground elk tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ground Elk Tacos is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ground Elk Tacos is something which I have loved my whole life. They’re fine and they look fantastic.

Steps to Prepare Ground Elk Tacos

To begin with this recipe, we must prepare a few ingredients. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ground Elk Tacos:

1. Make ready 1 lb ground elk
2. Prepare 2 white onions, chopped
3. Take 1/4 cup cilantro, chopped
4. Prepare 3 limes
5. Make ready cotija or queso fresco, crumbled
6. Take 10-15 corn tortillas
7. Make ready 6 garlic cloves, sliced
8. Take 3 Roma tomatoes, cored and chopped (optional)
9. Get 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. Take 1 tablespoon cumin
11. Take 1/2 tablespoon all spice
12. Take 2 tablespoons vegetable oil
13. Take 1 tablespoon chili powder
14. Take 1/2 tablespoon salt
15. Take 2 teaspoons ground coriander
16. Make ready 2 teaspoons ground black pepper
17. Get 1 teaspoon cayenne pepper
18. Take 2 tablespoons water (or more if needed)

Instructions

Steps to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

As simple as that Guide to Make Ground Elk Tacos

So that is going to wrap this up with this special food ground elk tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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