Steps to Prepare Italian Meatloaf

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Meatloaf is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Italian Meatloaf is something which I’ve loved my whole life. They are nice and they look fantastic.

Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.

Guide to Make Italian Meatloaf

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Italian Meatloaf:

1. Take ingredients:
2. Get 2 tbsp olive oil, extra virgin
3. Prepare 1 small red bell pepper, diced
4. Make ready 1 small white onion, diced
5. Get 3 clove of garlic, minced
6. Prepare 2 lb meatloaf mix (ground beef and pork)
7. Take 2 eggs
8. Make ready 1 cup Italian seasoned bread crumbs
9. Prepare 1/2 cup grated parmesan cheese
10. Prepare 1 tbsp worcestershire sauce
11. Take 1 tbsp balsamic vinegar
12. Prepare 2 tbsp chopped basil
13. Prepare 1 tbsp chopped parsley
14. Make ready 2 tsp salt
15. Take 1/2 tsp black pepper
16. Get 1/2 cup marinera sauce
17. Make ready 1/2 cup ketchup

Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner. Tear some crusty Italian bread into chunks and place it in a bowl. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.

Instructions

Instructions to make Italian Meatloaf:

1. Preheat oven to 350°F.
2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
3. Saute until translucent, then remove from heat.
4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
5. Add cooled sauteed veggies
6. Mix well!!
7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes

MORE+ LESS Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats. In this recipe I used Italian pork sausage and ground beef. Italian-style meatloaf is a spin on the classic dish with Italian seasonings, sweet marinara Form into a loaf using your hands, mixing all the ingredients thoroughly. Coat the top of the loaf with the.

As simple as that Recipe of Italian Meatloaf

So that is going to wrap it up with this special food italian meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page