Recipe of Canned Mackerel Chirashi Sushi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, canned mackerel chirashi sushi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Canned Mackerel Chirashi Sushi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Canned Mackerel Chirashi Sushi is something which I’ve loved my whole life. They’re fine and they look fantastic.

How to Make Canned Mackerel Chirashi Sushi

To begin with this particular recipe, we must first prepare a few components. You can have canned mackerel chirashi sushi using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Canned Mackerel Chirashi Sushi:

1. Prepare 1 can Canned mackerel (soy sauce or miso flavored)
2. Make ready 30 grams Sugar snap peas
3. Take 1 Chikuwa
4. Make ready 1 Beni-shouga red pickled ginger, finely chopped
5. Make ready 4 servings Sushi rice
6. Get [A]
7. Get 2 tbsp Sugar
8. Prepare 2 tsp Soy sauce
9. Prepare [B]
10. Prepare 2 Eggs
11. Make ready 1 tsp Katakuriko
12. Take 1 tsp Soy sauce
13. Prepare 1 tsp Sake

Instructions

Steps to make Canned Mackerel Chirashi Sushi:

1. Put the [A] ingredients and the canned mackerel, liquid and all, in a frying pan.
2. Cook while flaking the mackerel until there is almost no liquid left in the pan. That's the mackerel soboro done.
3. Boil the sugar snap peas in boiling salted water for a minute, then finely julienne. Make kinshi tamago (finely shredded thin omelette) with the [B] ingredients. Finely julienne the chikuwa also.
4. You can serve it in any way you like, but what I do is to line a shallow square mold with the kinshi tamago, then the mackerel soboro…
5. …then the rice and more mackerel soboro. I press it down firmly, then unmold it on a serving plate.
6. Add the chikuwa, sugar snap pears an beni-shouga red pickled ginger on top and it's done. This is 4 servings.
7. Serve cut into portions.
8. Instead of pressing it into a mold, you can just put the cooked mackerel on top of a bed of sushi rice, then top with kinshi tamago, beni-shouga and sugar snap peas.
9. See my recipe for "Canned Mackerel and Chinese Cabbage Simmered With Miso", which is simmered just using the moisture of the cabbage.

As simple as that Recipe of Canned Mackerel Chirashi Sushi

So that’s going to wrap this up for this exceptional food canned mackerel chirashi sushi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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