Guide to Make Steak with tarragon mushroom sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, steak with tarragon mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steak with tarragon mushroom sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Steak with tarragon mushroom sauce is something which I have loved my entire life. They are nice and they look wonderful.

Easiest Way to Make Steak with tarragon mushroom sauce

To get started with this particular recipe, we must prepare a few components. You can have steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Steak with tarragon mushroom sauce:

1. Prepare Steak of your choice (I used flank, but rib or sirloin work too)
2. Take 500 g white or brown mushrooms
3. Prepare 1 shallot, finely chopped
4. Take 2 cloves garlic, finely chopped
5. Make ready 1/2 cup brandy
6. Get 1/2 cup beef stock
7. Get 2 tbsp fresh tarragon, chopped
8. Make ready 1/4 cup heavy cream

Instructions

Instructions to make Steak with tarragon mushroom sauce:

1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

As simple as that Guide to Make Steak with tarragon mushroom sauce

So that is going to wrap it up with this special food steak with tarragon mushroom sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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