Steps to Make Murgh choly

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, murgh choly. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Murgh choly is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Murgh choly is something that I’ve loved my entire life. They are nice and they look wonderful.

Murgh choly recipe restaurant style in home by jibran moms kitchen murgh choly recipe ku zaror try karen or mujay feedback den comments main bahot asan. Murgh Cholay is the specialty of Punjab. It is main course meal but is also preferred as a breakfast.

Recipe of Murgh choly

To begin with this recipe, we must first prepare a few ingredients. You can cook murgh choly using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Murgh choly:

1. Prepare 1/2 kg chicken
2. Prepare 2 medium onion
3. Make ready 2 tomatoes
4. Prepare 1 tbsp ginger garlic paste
5. Get 1 tsp salt leveled
6. Prepare 1 tsp chilli flakes
7. Get 1 tsp chilli powder
8. Make ready 1 tbsp dhanya powder
9. Get 1/2 tsp haldi powder
10. Make ready 1/2 cup oil
11. Take 1/2 tsp garam masala powder
12. Get 11/2 cup boiled chickpeas
13. Get 2 tbsp hara dhanya
14. Make ready 2 green chillies
15. Make ready For zeera Rice
16. Make ready 11/2 cup rice soaked for half hour
17. Get 11/2 cup water
18. Prepare to taste Salt
19. Take 1/3 cup oil
20. Get 1 tsp zeera
21. Prepare 10 whole black pepper

Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my.

Instructions

Steps to make Murgh choly:

1. Pateeli mein oil daal kar Onion cut kar ke daal dain aur light golden kar lain.
2. Ab is mein tomatoes, salt,haldi,mirch,dhanya,ginger garlic paste aur sath bilkul thoea sa pani daal kar achi tarha mix krain aur masala bhoon lain.
3. Ab is mein chicken daal kar 5 minute cook kar lain aur white chane aur 1 glass pani daal kar mix kar ke cover kar ke chicken galny tak cook kar lain
4. Ab aik pateeli mein rice ke liye oil dalsin aur sath zeera sur kaali mirch bhi aur rice bhi daal dain
5. Phr is mein pani aur salt dasl kar mix kar ke cover kar ke medium flame par cook krain jab rice mein pani khatm ho jae to 3 dy 4 minute dum par rakh dain.
6. Salan mein end mein garam masala dprinkle kar dain minute dum par rakh dain. Jab rice done ho jae to marzi hai opper sy zardy ka rung sprinkke kar dain
7. Dono cheezain ready hain ab serve kar dain

Chickpea dish from the Indian subcontinent. In Lahore, a variation of the dish called murgh cholay is used. See more ideas about Murgh cholay, Cholay, Murgh. Dear Friends presenting KARACHI's most favorite KAALI MIRCH walay MURGH CHOLAY GHOSIA RESTAURANT Style. Murgh Cholay Chicken aur Cholay ka Salan Recipe in Urdu Hindi - RKK.

As simple as that How to Make Murgh choly

So that’s going to wrap it up for this special food murgh choly recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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