Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, enchilada stuffed peppers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Stuffed Peppers is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Enchilada Stuffed Peppers is something that I’ve loved my entire life.
How to Make Enchilada Stuffed Peppers
To begin with this particular recipe, we have to first prepare a few components. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Enchilada Stuffed Peppers:
- Get 1/2 lb ground beef
- Prepare 1/2 small onion, diced
- Make ready Shredded carrot
- Get Baby spinach
- Make ready 2 cups enchilada sauce
- Take 1 cup shredded cheese
Instructions
Steps to make Enchilada Stuffed Peppers:
- Preheat oven 350
- In large skillet, cook beef with onions
- Add carrots and cook til soft
- Add spinach and sauce
- Cut peppers in half lengthwise. Remove stem, seeds and membranes
- Spoon a little beef filling into bottom of an 8x8 baking pan
- Place peppers in baking dish
- Spoon filling into each pepper
- If any filling remains, pour over top
- Cover with foil and bake 45 minutes or until peppers are soft
- Remove foil, add cheese and return to oven
- Cook until cheese is melted
- Serve with Mexican rice and beans
As simple as that Steps to Prepare Enchilada Stuffed Peppers
So that’s going to wrap this up with this special food enchilada stuffed peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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