Guide to Prepare Posto Murgh

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, posto murgh. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Posto Murgh is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Posto Murgh is something that I’ve loved my entire life.

Recipe of Posto Murgh

To begin with this particular recipe, we have to prepare a few ingredients. You can have posto murgh using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Posto Murgh:

1. Take 1 kg chicken
2. Get 1 1/2 cup curd
3. Make ready 1 tbsp ginger garlic paste
4. Take 2 onions small sized
5. Take 4 Green chillies
6. Prepare 2 tbsp roasted coriander saunf jeera powder
7. Take 3 tbsp poppy seeds
8. Make ready 10 cashew
9. Get 1 tsp Red chilli powder
10. Make ready 3 tbsp ghee
11. Prepare 2 medium sized onions
12. Get 6 cloves
13. Make ready 8 cardomom
14. Take 3 stick cinnamon
15. Take 1 tsp sugar
16. Take 1 tbsp Kewra water

Instructions

Steps to make Posto Murgh:

1. Beat the curd and grind onion and chillies to a fine paste
2. Then grind poppy seeds and cashew with a little water to a fine smooth paste
3. Chop the 2 onions finely.
4. Combine the chicken pieces with curd, ginger garlic paste, onion chilli paste, poppy seeds paste, salt and coriander, chilli powder and salt.
5. For best results marinate the chicken overnight or at least 6 hours
6. Heat ghee in a Wok and add whole Garam masala and sugar. Let it brown and then add chopped onions and cook till golden brown.
7. Add the marinated chicken with the marinade and cook on high heat for 10-15 minutes
8. Cook till chicken is dry.
9. Add a cup of hot water and cook on slow fire covered till chicken is fully tender and ghee floats on top.
10. Add Kewra water and cover it and enjoy with fresh garlic naan and rice.

As simple as that Guide to Prepare Posto Murgh

So that’s going to wrap it up for this special food posto murgh recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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