Recipe of Italian Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian meatloaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Italian Meatloaf is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Italian Meatloaf is something that I have loved my entire life. They’re fine and they look fantastic.

Steps to Make Italian Meatloaf

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian meatloaf using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Italian Meatloaf:

1. Take Meat
2. Make ready 1 lb Ground Italian Sausage
3. Get 2 lb Ground Beef, Chicken, Turkey, Bison…
4. Prepare Panade?
5. Get 1 each Small Onion
6. Prepare 3 each Large Eggs
7. Make ready 3/4 cup Milk
8. Prepare 1 cup Italian Bread Crumbs
9. Get 1 pinch ea Salt & Pepper
10. Make ready 2 tbsp Dried Parsley

Instructions

Instructions to make Italian Meatloaf:

1. Preheat oven to 350°.
2. Mix together meats. Set aside.
3. Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T.
4. Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade.
5. When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results.
6. Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking.
7. When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats.
8. Take out of oven & let rest 10 min. Enjoy!

As simple as that Recipe of Italian Meatloaf

So that is going to wrap this up for this exceptional food italian meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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