Recipe of Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hyderabadi dum ka laal murgh party style red chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken is something that I have loved my entire life.

Recipe of Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken

To begin with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi dum ka laal murgh party style red chicken using 24 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken:

1. Make ready 1 1/2 kg Chicken bone
2. Get 1 1/2 tbsp Salt
3. Prepare 1 tsp Turmeric powder
4. Take 3 tsp Ginger garlic paste
5. Prepare 2 tsp Red chilli powder
6. Make ready 1 tsp Cumin powder roasted
7. Get 1 tsp Coriander powder roasted
8. Prepare 1 tsp Garam masala
9. Prepare 15 Almonds
10. Prepare 12 Cashew nuts
11. Take 1/4 tsp Charoli seeds
12. Take 3-4 Green Chillies slit
13. Take 3 Cardamom pods
14. Make ready 1 inch Cinnamon stick
15. Take 5-6 Cloves
16. Make ready 1 tsp Caraway seeds
17. Get for the thick gravy
18. Prepare 1/2 cup Tomato puree
19. Get 3 Onions thinly sliced and fried
20. Prepare As needed Oil
21. Take 200 gm Yoghurt
22. Make ready 3 pinch Red food colour
23. Prepare 1/2 cup Coriander and Mint leaves finely chopped
24. Make ready 1 cup Spring Onions finely chopped

Instructions

Instructions to make Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken:

1. First of all, make a smooth paste of Charoli seeds, Almonds, Cashewnuts and Green chillies. Marinate the Chicken with all the powdered spices and this paste. Keep aside for 2 hours. Do not add the Whole spices.
2. In a large vessel, heat Oil and Ghee both. Add the whole spices. Saute for a minute. Now add the fried and crushed Onions, beaten Yoghurt and the Tomato puree. Allow it to cook for a minute or two on a low heat. Now add the marinated Chicken. Cover with a lid. Allow to cook on a medium high heat at first for 10 minutes. Then simmer for a good 20 minutes until done on a low heat. I have added a few Whole Green chillies too. It's optional.
3. Do not add water at all. The Chicken should get cooked in it's own juices. Mix in the food colour. Garnish with chopped Coriander and Mint leaves. Spring Onions are an excellent option. Though it's not a must. Serve this juicy Red Chicken with a lovely gravy that will make you fall in love with it. The aroma is heavenly.
4. Dum ka laal murgh is a Hyderabadi dish prepared mostly during functions or parties. Juicy succulent chicken cooked in yoghurt and spices with almonds, charoli and cashews. It is a simple and an easy recipe that can be made in the comforts of your home. A rich aromat dish loved by one and all and hence can be made on weekend parties. Happy Cooking Everyone!

As simple as that Easiest Way to Prepare Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken

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