Recipe of Murgh Cholay With Nan, Meethi Lassi and Tea

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, murgh cholay with nan, meethi lassi and tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Murgh Cholay With Nan, Meethi Lassi and Tea is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Murgh Cholay With Nan, Meethi Lassi and Tea is something that I’ve loved my entire life.

Recipe of Murgh Cholay With Nan, Meethi Lassi and Tea

To get started with this particular recipe, we must first prepare a few ingredients. You can cook murgh cholay with nan, meethi lassi and tea using 23 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Murgh Cholay With Nan, Meethi Lassi and Tea:

1. Make ready Murgh Cholay
2. Prepare Ingredients:
3. Prepare 1/2 kg White chana boil
4. Take 1 kg Chicken
5. Make ready 1/2 kg Dehi
6. Take 1 1/2 tbsp Red chilli powder
7. Get 1 tbsp Zeera powder
8. Take 1 tbsp Dhaniya powder
9. Get 1/2 tsp Haldi powder
10. Take Salt as your taste
11. Prepare 4 _7 adad Green chilli
12. Take 1 cup Oil
13. Take 1 table spoon Gram masala
14. Get 1 (Knoor chicken cube)
15. Prepare 1 tbsp (Maida dono ko mix kar lein)
16. Make ready 2 tbsp Adrak lahsan ka paste
17. Get Meethi Lassi:
18. Take Ingredients:
19. Prepare Half cup ❤ Sugar
20. Make ready cubes ❤Ice
21. Take 1 glass ❤Whole Milk
22. Make ready 2 glass ❤Water
23. Get 500 gram ❤Yogurt

Instructions

Instructions to make Murgh Cholay With Nan, Meethi Lassi and Tea:

1. Method For Murgh Cholay: Ek pan me oil dal kar adrak lahsan ka paste, aur haldi dal kar bhoone
2. Aur chicken dal kar bhoone achi trah se phir ek bowl mein dehi dal kar tamam ingredients mix kar dehn
3. Aur chicken mein add kar dehn aur bhooney Aur ek glass pani dal kar pakein.
4. Jab gal Jay to cholay,green chilli dal kar gravy ke ley 1 glass pani dal kar boil dehn aur 10 se 15 mint dum dehn. Murgh Cholay is ready.
5. Method For Meethi Lassi: Blend the Yogurt, sugar, milk, and add as your required water and then freez..!!!!!
6. Now ready to serve, place ice cubes in each for glasses and pour in the meethi Lassi…

As simple as that Simple Way to Make Murgh Cholay With Nan, Meethi Lassi and Tea

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