Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, murgh malai tikka. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Murgh Malai Tikka is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Murgh Malai Tikka is something that I’ve loved my entire life. They are nice and they look wonderful.
Recipe of Murgh Malai Tikka
To begin with this particular recipe, we have to prepare a few components. You can cook murgh malai tikka using 7 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Murgh Malai Tikka:
- Take 250 gm Boneless Chicken
- Take 1 tbsp Ginger and garlic paste
- Get 100 ml Cream
- Make ready 1 tsp Chilli powder
- Get 1/2 cup Yoghurt
- Make ready 1 tbsp Butter
- Get to taste Salt
Instructions
Instructions to make Murgh Malai Tikka:
- Wash boneless chicken pieces well.
- Add yoghurt and lemon juice.
- Add ginger garlic paste, chilli powder and salt.
- Add cream or malai and mix well.
- Marinate it in refrigerator for overnight.
- After marination take it out from refrigerator and thread the chicken pieces onto the skewers.
- Cook on tandoor or grill in OTG for 30 minutes on 240β.
- After grilled, brush butter on tikkas.
- Serve hot with onions slices and lemon wedges.
As simple as that Recipe of Murgh Malai Tikka
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