Simple Way to Make Crab meat with mushrooms

Dylan Mack   07/08/2020 20:01

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 833
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 243 calories
  • Crab meat with mushrooms
    Crab meat with mushrooms

    Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab meat with mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Crab meat with mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crab meat with mushrooms is something that I’ve loved my entire life. They are fine and they look fantastic.

    Simple Way to Prepare Crab meat with mushrooms

    To begin with this recipe, we have to first prepare a few ingredients. You can cook crab meat with mushrooms using 7 ingredients and 1 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Crab meat with mushrooms:

    1. Make ready 1 can mushroom soup
    2. Get 1 pint heavy cream
    3. Prepare Half pound crab fLakes
    4. Prepare Pepper
    5. Make ready 1 small can pimentos
    6. Take 1 small canned mushrooms
    7. Prepare Three-quarter tablespoon cooking sherry optional

    Instructions

    Instructions to make Crab meat with mushrooms:

    1. Place butter size of walnut in double boiler, Add soup, Cream, blend until smooth. Add cut mushrooms and cut pimentos when mixture is hot, stir in crab meat,heat to boiling point. Add little salt, generous amount of paprika. Serve on hot buttered toast.

    As simple as that Recipe of Crab meat with mushrooms

    So that is going to wrap this up with this special food crab meat with mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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