Recipe of Easy Chirashi-zushi with Edamame

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy chirashi-zushi with edamame. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Chirashi-zushi with Edamame is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Chirashi-zushi with Edamame is something that I’ve loved my entire life.

Guide to Prepare Easy Chirashi-zushi with Edamame

To get started with this recipe, we have to prepare a few ingredients. You can cook easy chirashi-zushi with edamame using 13 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Chirashi-zushi with Edamame:

1. Make ready 3 cups (*180ml cup) Japanese Short Grain Sushi Rice
2. Make ready 1/2 Carrot *sliced, blanched in salted water
3. Take 1/2-1 Cucumber *thinly sliced, slightly salted
4. Make ready 40 g Dried Shiitake *cooked Sweet Soy Broth (Suger 1 : Soy Sauce 2 : Mirin 1)
5. Prepare 1 cup Edamame *cooked, removed from pods
6. Get Snow Peas
7. Take 4 Eggs
8. Take 1 teaspoon Oil
9. Make ready Nori & Toasted Sesame Seeds *optional
10. Take <Sushi Vinegar Ingredients>
11. Get 72 ml Japanese Rice Vinegar
12. Prepare 60 g Sugar *slightly less 1/4 cup
13. Prepare 1 & 1/4 teaspoons Salt

Instructions

Instructions to make Easy Chirashi-zushi with Edamame:

1. Cook Rice with slightly less amount of water to achieve firmer texture. When Rice is cooked, allow it to steam for 10 minutes.
2. Make 'Sushi Vinegar' by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT cooked rice, then empty it into a large mixing bowl.
3. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
4. Cover the rice with a damp cloth to stop the rice drying out.
5. Prepare other ingredients for mixing and topping.
6. Place thinly sliced Cucumber into a bowl, add Salt and massage, then rest for a while. Squeeze the Cucumber to remove excess water.
7. Soak the Dried Shiitake in cold water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook for 20 minutes or the broth is thickened. Set aside to cool and squeeze slightly to remove excess liquid.
8. Heat small amount of Oil in a frying pan and cook Eggs to make firm & dry scrambled egg. Transfer to a plate.
9. Carrot and Snow Peas need to be blanched in salted water. Do not over cook.
10. Mix Sushi Rice, Cucumber, Edamame and Shiitake to combine.
11. Finally decorate with toppings.

As simple as that Easiest Way to Make Easy Chirashi-zushi with Edamame

So that’s going to wrap this up for this special food easy chirashi-zushi with edamame recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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