Recipe of Mughlai Zafrani Murgh

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mughlai zafrani murgh. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mughlai Zafrani Murgh is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mughlai Zafrani Murgh is something which I’ve loved my entire life. They are nice and they look fantastic.

Simple Way to Prepare Mughlai Zafrani Murgh

To begin with this recipe, we have to prepare a few ingredients. You can cook mughlai zafrani murgh using 17 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mughlai Zafrani Murgh:

1. Get 1 kg Chicken
2. Take 2 tbsp Ginger and Garlic paste
3. Make ready 200 gm Curd
4. Take 30 gm Cashews
5. Get 30 gm Almonds
6. Prepare 1 and 1/2 tsp Red chili powder
7. Take 1/2 tsp Turmeric powder
8. Get 1 tbsp Chicken Masala
9. Prepare 1 tsp Coriander powder
10. Take 1/2 cup Milk
11. Prepare 1/2 cup Ghee
12. Get 3 Cloves
13. Take 2 Big Cardamom
14. Prepare 2 Cinnamon sticks(1")
15. Make ready 2 Big Onions
16. Take 100 gm fresh cream
17. Take to taste Salt

Instructions

Steps to make Mughlai Zafrani Murgh:

1. In a bowl, soak cashews and almonds for 1 hour and then blend it.
2. In a big mixing bowl add chicken, ginger paste, garlic paste, curd, salt, red chili, mix it well and marinate for overnight.
3. Heat ghee in a heavy skillet, add cloves, black cardamom and stir well.
4. Add 1tsp garlic, 1tsp ginger and stir again.
5. Then, chopped onions and fry till it turns golden brown in color.
6. Now, add the blended paste and mix it well.
7. Add turmeric, coriander powder, red chili, chicken masala and mix it well.
8. Then, add the marinated chicken and mix it well.
9. Soak saffron in milk and add it with salt in chicken and mix it again.
10. Add cream, cover it with lid and cook for about 20 - 25 minutes on medium heat.
11. When it done, switch off the flame and serve hot with pulav or naan.

As simple as that Easiest Way to Prepare Mughlai Zafrani Murgh

So that is going to wrap this up for this exceptional food mughlai zafrani murgh recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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