Steps to Prepare Chicken Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This Chicken Meatloaf is one of my personal favorite recipes on the blog.

Chicken Meatloaf is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Meatloaf is something which I have loved my entire life. They’re fine and they look fantastic.

Recipe of Chicken Meatloaf

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken meatloaf using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Meatloaf:

1. Get 1 lb Ground Chicken
2. Take 1 medium onion, chopped
3. Prepare 1 medium Carrot
4. Get 2 clove Garlic
5. Prepare 2 tbsp Oil
6. Prepare 2 Eggs
7. Take 2 tsp Italian Seasoning
8. Take 1/2 tsp Salt
9. Prepare 1/2 tsp ground black pepper
10. Take 1/2 tsp garlic powder
11. Get 1/2 tsp onion powder
12. Make ready 2 tbsp Ranch Dressing OR Italian Dressing
13. Take 3 slice Bread
14. Get 1/2 cup Milk

Moroccan Chicken Meatloaf EveryDay with Rachael Ray. Ground chicken is spiced with taco seasoning mix and salsa for a zesty switch from the usual meatloaf. Take half the chicken mixture, and mould it onto a baking tray, using the size of a loaf pan for guidance and making it as even as you can. This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's Chicken Meatloaf Baking Roasting Gouda White Wine Healthy Worcestershire Sauce Eggs Butter.

Instructions

Steps to make Chicken Meatloaf:

1. Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
2. Rip bread apart then soak it in the 1/2 cup milk
3. Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
4. Add eggs, seasoning, and dressing to the meat mixture.
5. Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
6. Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
7. Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.

Meatloaf is usually baked in a loaf pan. That's how the dish probably got its name. But I wanted something different so I baked my chicken meatloaf in empty tin cans. This is like meatloaf and Beef Wellington had a baby. Here's a fresh take on meatloaf for you!

As simple as that How to Prepare Chicken Meatloaf

So that’s going to wrap this up with this exceptional food chicken meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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