Steps to Make Whosaynas Achaar Murgh

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whosaynas achaar murgh. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whosaynas Achaar Murgh is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Whosaynas Achaar Murgh is something that I’ve loved my whole life.

Steps to Prepare Whosaynas Achaar Murgh

To begin with this recipe, we must prepare a few components. You can cook whosaynas achaar murgh using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Whosaynas Achaar Murgh:

1. Take 2 Chicken (normal pieces)
2. Make ready 3 Onions (chopped)
3. Prepare 1 tbsp Garlic (pounded)
4. Prepare 1/2 tsp Ginger (paste)
5. Take 3 tsp oil
6. Prepare 1 1/2 cup Yogurt
7. Prepare 1 tbsp Lemon juice
8. Make ready 6-7 Mora Marcha/Chilli Peppers (slitted) or Green Chillies
9. Take To taste Salt
10. Get 1/2 tsp Kashmiri Chilli powder
11. Get 1/2 tsp Chilli powder
12. Get 1/4 tsp Turmeric powder
13. Make ready Achaar(pickle) Masala
14. Prepare 1/2 tsp Fenugreek seeds
15. Get 1 tbsp Rai kuria (splitted mustard seeds)
16. Make ready 1 tbsp Fennel seeds
17. Get 1 tbsp Coriander seeds

Instructions

Steps to make Whosaynas Achaar Murgh:

1. In a pan slightly roast fenugreek, coriander and fennel seeds, then grind coarsely not powder it) add splitted mustard seeds and mix all well
2. Deseed the chilli peppers or green chillies and keep aside
3. In a bowl put half achaar masala, little salt and add lemon juice then mix well
4. Fill slitted green chillies with the masala and keep aside
5. The rest of achaar masala put in another bowl, add red chilli powder, turmeric powder, and salt and mix well, i added one tablespoon of ready achaar masala too
6. In a wok put oil keep on flame and add onions and braise do not let it brown
7. Add the achaar masala mixture
8. Add the chicken and fry until done
9. Add ginger and garlic, braise it
10. Add yogurt and stir well
11. Add salt as required, and add stuffed green chilies on top of the chicken and cook till chicken is done or don’t put chilli peppers till chicken almost done then simmer
12. Cook till the chicken is done
13. Remove from flame garnish with chopped coriander leaves

As simple as that How to Make Whosaynas Achaar Murgh

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