Steps to Make Chi chi's copycat mexican sweet corn cake

Alexander Gordon   18/09/2020 01:59

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1444
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 110 calories
  • Chi chi's copycat mexican sweet corn cake
    Chi chi's copycat mexican sweet corn cake

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chi chi's copycat mexican sweet corn cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Chi chi's copycat mexican sweet corn cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chi chi's copycat mexican sweet corn cake is something which I’ve loved my entire life. They are fine and they look fantastic.

    Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili! Southern corn pudding is runnier than a Mexican corn cake.

    Recipe of Chi chi's copycat mexican sweet corn cake

    To get started with this particular recipe, we have to first prepare a few components. You can have chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chi chi's copycat mexican sweet corn cake:

    1. Take 1 8. 5 oz box jiffy corn muffin mix
    2. Take 1 egg
    3. Prepare 1/4 cup melted butter
    4. Make ready 1 (14.75 oz) can creamed corn
    5. Prepare 1/2 cup white sugar add 1/4 cup if you want it sweeter

    Get the best Chi-Chi's Sweet Corn Cake recipe on the ORIGINAL copycat website! Chi-Chi's cofounder Marno McDermott named his restaurant chain after his wife Chi Chi. He claims the name is quite memorable as it translates in Spanish into something like "hooters" in English. Mexican Sweet Corn Cake (Jiffy Mix) - Vikki Fraser.


    Instructions

    Steps to make Chi chi's copycat mexican sweet corn cake:

    1. Pre heat oven to 350 degrees
    2. Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
    3. In a medium sized bowl mix everything up well and pour into baking dish
    4. Bake for 45 to 50 minutes till the top is golden brown
    5. Use an ice cream scooper to scoop out round scoops on plate

    Many have asked for my sweet corn cake recipe so I thought I'd put it up here so you can make it too. Copycat Chi-Chi's Sweet Corn Cake tastes just like the restaurant. A wonderful side dish that will have you coming back for seconds. This copycat recipe will make you feel like you are eating in your favorite Mexican restaurant. I made a few minor changes.

    As simple as that Guide to Prepare Chi chi's copycat mexican sweet corn cake

    So that is going to wrap this up for this special food chi chi's copycat mexican sweet corn cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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