Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hyderabadi murgh makhni. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Murgh Makhni is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Hyderabadi Murgh Makhni is something that I have loved my whole life. They are fine and they look fantastic.
Easiest Way to Prepare Hyderabadi Murgh Makhni
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi murgh makhni using 24 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi Murgh Makhni:
- Prepare FOR CHICKEN MARINATION -
- Prepare 1 kg Chicken bone-in
- Prepare 2 tsp Salt
- Get 1 tbsp Red chilli powder
- Get 1 tbsp Ginger garlic paste
- Take 2 Green chillies crushed
- Get 1/4 cup Coriander Leaves finely chopped
- Take 1/4 cup Mint Leaves chopped
- Prepare 1/8 tsp Red food colour
- Make ready FOR GRAVY PREPARATION -
- Make ready 2 Onions thinly sliced
- Get 1/2 tsp Salt
- Take 1 tsp Red chilli powder
- Get 1 tbsp Kasuri Methi
- Get 1 tsp Garam masala
- Make ready 1 cup beaten Curd
- Get 1/2 cup Tomato puree fresh
- Prepare 1 Cinnamon stick small
- Make ready 3-4 Cloves
- Prepare 2 Bay Leaves
- Take 2 Cardamoms crushed
- Get 4 tbsp Butter
- Make ready 1/4 cup Fresh Cream
- Take 1/4 cup Coriander Leaves finely chopped
Instructions
Instructions to make Hyderabadi Murgh Makhni:
- First of all mix all the ingredients listed under marination and leave aside for atleast 2 hours. It is better if left overnight. Make a paste of chillies, coriander and mint leaves before applying it to the chicken pieces.
- Red food colour is optional. You can very well skip it. Fry these marinated chicken pieces for 10 to 12 minutes on a medium high heat and set aside.
- In a pan, heat butter and add cinnamon, crushed cardamom, cloves and bay leaves. Add beaten curd, tomato pulp,red chilli powder, salt and simmer on low heat for 5 to 6 minutes.
- Now add fried onions and fried chicken followed by garam masala and kasuri methi. Add in fresh cream too. Mix well and simmer on low heat for a further 6 to 8 minutes. Garnish with lots of coriander and drizzle some more of fresh cream too.
- Serve hot with Naans, Rumaali rotis and Parathas.
As simple as that How to Make Hyderabadi Murgh Makhni
So that is going to wrap it up with this exceptional food hyderabadi murgh makhni recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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