Recipe of Badami Murgh Khorma

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, badami murgh khorma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Badami Murgh Khorma is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Badami Murgh Khorma is something that I’ve loved my whole life. They are fine and they look wonderful.

Simple Way to Make Badami Murgh Khorma

To begin with this recipe, we have to first prepare a few components. You can cook badami murgh khorma using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Badami Murgh Khorma:

1. Take 1 1/2 kg Chicken Bone-in
2. Get 2 tsp Salt
3. Take 2 tbsp Ginger garlic paste
4. Prepare 500 gm Yoghurt
5. Make ready 20 blanched Almonds
6. Take 2 tbsp Fresh Cream
7. Get 1 tbsp Kashmiri Red Chilli powder
8. Make ready 5-6 Green Chillies
9. Take 3 Onions thinly sliced
10. Prepare 1/4 cup Oil
11. Take 1 tsp Garam Masala
12. Get 1 tsp Caraway Seeds
13. Prepare 3-4 Cardamoms
14. Take 2 Cinnamon sticks small
15. Take 1/8 tsp Cubeb Pepper or Tailed Pepper powder
16. Prepare 2 tbsp Almond flakes
17. Take 1 small bunch Coriander Leaves finely chopped

Instructions

Steps to make Badami Murgh Khorma:

1. In a cooking pot, heat oil and add whole cardamom pods, cinnamon and caraway seeds. Saute all for a minute. Add ginger and garlic mince.
2. Add chicken pieces now along with red chilli powder. Saute it well for about 5 minutes on a medium high heat. Make a smooth paste of blanched Almonds and Yoghurt. If the Chillies are not hot, you can blend them along with the above two ingredients.
3. In the meantime, deep fry sliced Onions. Add the Almond paste and the deep fried Onions to the sauteed Chicken. Mix well and add in Salt too according to taste. Cover and simmer on a low heat.
4. After about 5-10 minutes of simmering, add hot water according to one's choice. But remember that the gravy needs to be thick. So add water accordingly. Adjust salt and stir in beaten cream at last after done and garnish with lots of coriander and almond flakes. This takes about 35-40 minutes in all.
5. Sprinkle Garam Masala and Cubeb Pepper either crushed or powdered. Serve this piping hot with Naans.

As simple as that Recipe of Badami Murgh Khorma

So that’s going to wrap it up with this special food badami murgh khorma recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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