Simple Way to Make Hyderabadi Murgh Dopiaza

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hyderabadi murgh dopiaza. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Murgh Dopiaza is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Hyderabadi Murgh Dopiaza is something which I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Hyderabadi Murgh Dopiaza

To get started with this recipe, we must first prepare a few components. You can cook hyderabadi murgh dopiaza using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Murgh Dopiaza:

1. Get 1 kg Chicken
2. Make ready 2 tsp Salt
3. Get 2 tsp Ginger garlic paste
4. Take 3 Onions finely chopped
5. Take 1 Onion cubed
6. Get 2 tsp Red Chilli powder
7. Get 1/2 tsp Turmeric powder
8. Prepare 1 tsp Garam Masala
9. Take 3 Tomatoes finely chopped
10. Make ready 4-5 Green Chillies slit
11. Get 2 Cinnamon sticks small
12. Make ready 4-5 Cloves
13. Make ready 1 small bunch Coriander Leaves finely chopped
14. Make ready 3-4 tbsp Oil

Instructions

Instructions to make Hyderabadi Murgh Dopiaza:

1. Heat Ghee and add Cinnamon sticks and Cloves. Followed by Onions and Ginger garlic paste. Saute them on a low heat until they are done.
2. Slow cooking is recommended here and do not hurry up in sauteeing the onions. This step gives the authentic flavour to the dish. Now add tomatoes and the rest of the ingredients too.
3. Add chicken allow it to simmer on low heat by covering with a lid. Do not add water. This slow cooking makes the chicken succulent and juicy. It takes almost 40-45 minutes to be done. Garnish with coriander leaves and adjust salt if required. Serve with Naans or Baghara Khaana. Enjoy!

As simple as that Easiest Way to Prepare Hyderabadi Murgh Dopiaza

So that’s going to wrap this up with this exceptional food hyderabadi murgh dopiaza recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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