Recipe of Sizzling Street Pork Tacos

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sizzling street pork tacos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. If you are looking for a simpler option, you can buy the pre-seasoned Pork.

Sizzling Street Pork Tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sizzling Street Pork Tacos is something which I have loved my entire life. They are nice and they look wonderful.

Recipe of Sizzling Street Pork Tacos

To get started with this recipe, we have to prepare a few components. You can cook sizzling street pork tacos using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sizzling Street Pork Tacos:

1. Make ready 1 1/2 lbs pork shoulder, not too lean, in thin 1/2-inch strips or cubes
2. Prepare Salt and pepper
3. Make ready 3 garlic cloves, finely chopped
4. Take 2 1/2 tsp ground guajillo, ancho or other medium-hot red chile
5. Take 1 tsp toasted, coarsely ground cumin
6. Take 3 tbs vegetable oil or good-quality lard
7. Make ready 2 dozen small corn tortillas, ideally 4 1/2 inches, for serving
8. Prepare Tomato salsa, onion and cilantro for serving

A Mexican street taco, really, is more of a traditional Mexican taco, served on a warmed soft corn tortilla, with either pork, beef or chicken. Pulled Pork Street Tacos are filled with delicious slow cooked pork seasoned to perfection, black beans, avocado, sweet tomatoes, thin sliced red onion and fresh cilantro. Give yourself a long overdue break and use the delectable tender pork shoulder for multiple recipes throughout the week. This post may contain affiliate links.

Instructions

Instructions to make Sizzling Street Pork Tacos:

1. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
2. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm
3. Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
4. To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately.

Growing up in SoCal, I've always been a fan of pulled pork street tacos. I've topped this gluten-free, paleo version with pickled red onions and pineapple. These slow-cooked pulled pork tacos are drenched in a savory and sweet tomato and turmeric sauce, healthy for your brain! With two forks, carefully pull the pork apart. Place the meat onto the taco shells.

As simple as that Guide to Make Sizzling Street Pork Tacos

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