Recipe of Murgh Makhani

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, murgh makhani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Murgh Makhani is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Murgh Makhani is something that I have loved my whole life. They’re nice and they look fantastic.

How to Prepare Murgh Makhani

To get started with this recipe, we have to prepare a few components. You can have murgh makhani using 18 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Murgh Makhani:

1. Make ready 1 kg Chicken
2. Prepare 1 tsp Kashmiri Red chilli powder
3. Take To taste Salt
4. Prepare as needed Butter
5. Get 4-5 spoon Curd
6. Prepare 1 tsp Tandoori Masala
7. Prepare 2 tsp Ginger and garlic paste
8. Prepare Aa needed Red Chilli Powder
9. Make ready 2 Onion Chopped
10. Make ready 2 Tomato Chopped
11. Make ready 1-1.5 Ginger
12. Get 10-12 garlic cloves
13. Get 4 Cardamom green
14. Prepare 2 Caradamom black
15. Make ready 1-1.5 Cinnamon stick
16. Make ready 3-4 tsp Cream
17. Take 1 tsp Kasuri Methi
18. Prepare 1 tsp Garam masala Powder

Instructions

Instructions to make Murgh Makhani:

1. Take a Mixing bowl, take one kg of chicken, salt according to your taste 1 tsp of Kashmiri red Chilli powder, Tandoori Masala 1 tsp,Ginger Garlic paste 1 tsp, curd and marride for 1 hour
2. Now heat butter in a karai add roughly chopped onion, roughly chopped onion, ginger - garlic add salt to taste. Add water, Kashmiri Red chilli powder, 1/2 tsp of red chilli powder. Now add green cardamom, black cardamom, Cinnamon and cook for 10 minutes.
3. Now take out the khara masala let it cook down and make a smooth paste.
4. Now heat a grilling pan and shallow fry the chicken pieces and cut the chicken into small pieces.
5. Now heat butter and oil in a kadai. Add 1 spoon of Kashmiri red Chilli Powder,add the onion ginger garlic tomato paste. Add little water with this paste and mix well.
6. When the gravy starts boiling,add chicken pieces in the gravy mix well.
7. Now cover the gravy witha a lid in low flame for 5-7 After 5- 7 minute open the lid and mix well. Now add kasuri Methi and Garam Masala 1/2 tsp.
8. Now add cream to the gravy and mix well. Place hot charcoal in steel katori at the centre.Put ghee in the katori and cover it for 10 -15 minutes.
9. After 10 minutes remove the catori and serve hot with Naan or kulcha.

As simple as that Recipe of Murgh Makhani

So that’s going to wrap it up for this exceptional food murgh makhani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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