Recipe of Easy Chirashi Sushi Like A Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy chirashi sushi like a cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chirashi Sushi Like A Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Chirashi Sushi Like A Cake is something that I have loved my whole life. They’re fine and they look wonderful.

Recipe of Easy Chirashi Sushi Like A Cake

To begin with this recipe, we must prepare a few ingredients. You can have easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Chirashi Sushi Like A Cake:

1. Make ready 450 grams Plain cooked rice
2. Take 3 rice cooker cups Chirashi sushi seasoning
3. Take 8 Shrimp
4. Get 1 Snow peas
5. Take 1 Salmon roe marinated in soy sauce
6. Take 1 Kinshi-tamago (thinly sliced Japanese omelet)

Instructions

Steps to make Easy Chirashi Sushi Like A Cake:

1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
2. Remove the shrimp head and slice into the center of the shrimp as if making a hole.
3. Slice only in the center, and do not cut through to the ends.
4. They'll curl up like this when boiled in salted water.
5. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
6. Top with shrimp, scatter on salmon roe, and it's done.

As simple as that How to Make Easy Chirashi Sushi Like A Cake

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