How to Make Mushroom Satay

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom satay. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Satay is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mushroom Satay is something which I’ve loved my whole life.

Simple Way to Make Mushroom Satay

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom satay using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mushroom Satay:

1. Prepare 300 g button mushroom
2. Prepare Wooden skewers
3. Take Hot boiling water
4. Make ready Marinated Sauce :
5. Take 1 tbsp vegetable oil
6. Make ready 2 tbsp sweet soy sauce
7. Make ready 1 tsp garlic powder
8. Prepare 1 tsp white pepper
9. Make ready 1 tsp coriander powder
10. Prepare 2 tsp mushroom bouillon

Instructions

Instructions to make Mushroom Satay:

1. Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it.
2. Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes.
3. Thread 4 mushroom strips on each skewer and place skewer in a plate.
4. Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside.
5. On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness.
6. Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal

As simple as that Recipe of Mushroom Satay

So that’s going to wrap this up for this special food mushroom satay recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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