Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, desi murgh pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Desi murgh pulao is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Desi murgh pulao is something that I’ve loved my entire life. They are fine and they look wonderful.
How to make tasty, delicious pulao Punjabi pulao recipe. Please like share and subscribe thanks. Desi Murgh Pulao is going to become everyone's absolute favorite dish once they taste it.
How to Prepare Desi murgh pulao
To get started with this recipe, we have to first prepare a few components. You can have desi murgh pulao using 18 ingredients and 11 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Desi murgh pulao:
- Take 700 g Desi chicken
- Get 500 g rice
- Make ready 250 g yoghurt
- Get Ingredients for yakhni
- Prepare 50 g garlic whole
- Make ready 40 g ginger whole
- Take 4 tbsp coriander seeds whole
- Prepare 4 tbsp funnel seed whole
- Prepare Mix whole garam maala
- Get 4 bey leaf
- Get to taste Salt
- Get 1 large onion slices
- Get 2 cup ghee/ oil
- Prepare 2 tbsp ginger garlic paste
- Take 1 tsp garam masala powder
- Take 1 large onion fried
- Prepare 1 cup milk
- Take 1 tsp zarda colour
Murgh Pulao is an authentic Hyderabadi recipe prepared using basmati rice, boneless chicken pieces, onions and a melange of whole and ground spices. This scrumptious rice recipe is perfect to savour. Desi Murgh Ka Pulao #Best for Health دیسی مرغ کا پلائو (Punjabi Kitchen) Dear my Murgh pulao, easy and quick pulao, chicken pulao recipe I will tell you how to make chicken rice recipe and. Murgh sada pulao is very famous in desi people.
Instructions
Instructions to make Desi murgh pulao:
- Wash the chicken and put it into a wessel put all yakni ingredient into it
- Take a pice of cloth and put coriander and funnel seed into it and make a potli and put it into wessel and make yakhni cook until done
- Now put an other wessel on flame add ghee and fry the onion until pinkish in colour then put it into another bowl along with ghee
- Now drain all yakhni and separate the chicken and mash all yakhni masala and add into yakhni put out the potli
- Now add ghee from fried onion bowl and add ginger garlic paste garam masala powder and yoghurt and cook
- Now add chicken and fry untill ghee looks separate
- Now add some more ghee from fried onion bowl add some whole garam masala and beyleaf when it crackled add yakhni and cook until boil
- Now put chicken and soake rice(soak for 1/2an hour) balance the salt acording to taste
- Now cover and cook until water evaporate then put fried onion zarda colour+water and hot milk and put it on dum for 15 minutes
- When ricebis done serve with mint raita
- TIP:+ jin logon ko shikayat hai ke un ke chawal soft hojatey. Hai tou aap pehley chawal ko kisi bowl mein nap le yani aik pahar sa bana le phir usi bur tan ka do guna pani gosht m shamil karein yani aik bowl bhar kar chawal hai tou 2 bowl pani dale pjir yakhni daltey waqt ager yhakhni kum ho tou is ki jugha doodh dale chawal perfect and nurm banenge
Murgh sada pulao in Urdu is an easy and traditional cooking recipe to prepare at home. Order Bagh - The Desi Experience delivery in Lahore now! Superfast food delivery to your home or office Check Bagh - The Desi Experience menu and prices Fast. Murgh Pulao (Chicken Pilaff) - The chicken pulao that we make at home is no less than any saffron Murgh Pulao مرغ پلاو - Today you will discover how to make easily murgh pulao by using this. Murgh Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
As simple as that Simple Way to Prepare Desi murgh pulao
So that’s going to wrap this up for this exceptional food desi murgh pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
