Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican quinoa bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mexican Quinoa Bowl is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mexican Quinoa Bowl is something which I have loved my whole life.
Simple Way to Prepare Mexican Quinoa Bowl
To begin with this recipe, we must first prepare a few ingredients. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mexican Quinoa Bowl:
- Make ready 1 cup quinoa prepared per instructions with broth for flavor
- Prepare 2 tbsp canned black beans per bowl
- Get 2 tbsp canned chickpeas per bowl
- Prepare 1/8 cup roasted, diced sweet potatoes per bowl
- Make ready Cilantro-lime dressing/sauce
- Prepare Cilantro
- Take 1/4-1/2 avocado per bowl
- Get 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Take 3 heaping tbsp salsa or pico de gallo per bowl
Instructions
Steps to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
As simple as that Simple Way to Prepare Mexican Quinoa Bowl
So that is going to wrap it up for this special food mexican quinoa bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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