Easiest Way to Prepare Rachael Ray's Meatloaf Muffins

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rachael ray's meatloaf muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rachael Ray's Meatloaf Muffins is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rachael Ray's Meatloaf Muffins is something that I’ve loved my entire life.

Mix the meatloaf together with your hands. Wash your hands well after handling the raw meat. Use a large ice cream scoop to put the meat into the muffin tin.

Steps to Prepare Rachael Ray's Meatloaf Muffins

To get started with this particular recipe, we must prepare a few ingredients. You can cook rachael ray's meatloaf muffins using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rachael Ray's Meatloaf Muffins:

1. Take 1 each egg (beaten with a splash of milk)
2. Take 1 cup plain bread crumbs
3. Prepare 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
4. Prepare 1 cup favorit bbq sauce
5. Take 1/2 cup tomato salsa
6. Get 1 tbsp worcestershire sauce
7. Get 1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
8. Get 1 3/4 lb ground beef
9. Make ready 1 each medium onion (cut into chunks)
10. Prepare 2 each ribs celery from heart ( cut into chunks)
11. Get 1 each green bell pepper

Playing Rachael's A Meatloaf in Paris. Serve this Monsieur or Madame meatloaf with a mixed green salad dressed in a light vinaigrette. These Pumpkin Spice Muffins are gluten-free + dairy-free thanks to an almond butter-based batter. Rachael Ray Show. Подписаться. Вы подписаны.

Instructions

Steps to make Rachael Ray's Meatloaf Muffins:

1. Preheat oven to 450°F.
2. Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
3. Add egg, bread crumbs, and grill seasoning to bowl.
4. Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
5. Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
6. Bake for 20 minutes. Cut one open to make sure it's done.

A gruyere cheese-topped crust and caramelized onions make this meatloaf extra special. These meatloaf muffins are yummy yummy yummy!!! The whole family will love them and so will you because they are super easy!!! I have been making meatloaf muffins for years. I tried this recipe and we liked it.

As simple as that Guide to Prepare Rachael Ray's Meatloaf Muffins

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