Simple Way to Make Murgh Chaney

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, murgh chaney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Murgh Chaney is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Murgh Chaney is something which I’ve loved my whole life.

Recipe of Murgh Chaney

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook murgh chaney using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Murgh Chaney:

1. Prepare 1 kg Chicken
2. Prepare Chickpeas 1cup boiled
3. Get Onion 3 chopped
4. Take Tomato 2 medium chopped
5. Get 1 tbsp Ginger garlic paste
6. Get 1 cup Yoghurt
7. Prepare 1 tsp Salt
8. Make ready 1 tsp Red chilli powder
9. Make ready 1/4 tsp Turmeric powder
10. Prepare 1 tsp Cumin powder
11. Make ready 1 tsp Coriander powder
12. Take 1 tbsp Dry Methi
13. Get Cooking oil half cup
14. Take Water half cup

Instructions

Steps to make Murgh Chaney:

1. Heat oil in a wok fry onion till golden brown then add ginger garlic paste and tomatoes. Fry it for 2 mins.
2. Add chicken and fry it on medium flame so it's all juices bind.
3. Add spices and dry methi then again mix well.
4. As the chicken released it's water low the flame and add boiled chick Peas. Mix it all.
5. Add Yougart to make gravy.
6. Cover it for 15mins on low heat. When the meat become tender add little water for curry. Let cook for more 5 minutes.
7. When the oil separated switch off the flame. Dish out and serve it.

As simple as that How to Prepare Murgh Chaney

So that is going to wrap this up with this exceptional food murgh chaney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page