Steps to Prepare Murgh Cholay

Ronald Graves   05/11/2020 21:58

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 25
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 159 calories
  • Murgh Cholay
    Murgh Cholay

    Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, murgh cholay. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Murgh Cholay is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Murgh Cholay is something that I have loved my entire life. They are fine and they look wonderful.

    Recipe of Murgh Cholay

    To begin with this particular recipe, we must first prepare a few components. You can cook murgh cholay using 20 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Murgh Cholay:

    1. Make ready 1/2 kg chicken pieces
    2. Get 2 cup chickpeas (boiled)
    3. Get 1 cup Oil
    4. Take 2 Onion
    5. Make ready 3 tomatoes
    6. Prepare 1 & 1/2 tbspn ginger garlic paste
    7. Make ready 1 tsp roasted crushed Cumin
    8. Take 1/2 tsp turmeric powder
    9. Take 1 tbspn red chilli powder
    10. Take 1 tsp roasted crushed coriander
    11. Prepare 1 pinch black seeds
    12. Make ready 1 tsp garam masala powder
    13. Make ready 1/2 tsp black pepper
    14. Take to taste Salt
    15. Take 3 green chillies
    16. Prepare 2 tbspn fresh coriander
    17. Prepare 1 green chilli for garnish
    18. Prepare Julienne cut ginger for garnish
    19. Take 1 tsp whole spices
    20. Get Water as required

    Instructions

    Steps to make Murgh Cholay:

    1. Pan ma oil dalein Onion fry karein till golden brown aur bowl ma nikal lain
    2. Usi oil ma chicken dal Kar achy se fry kar lain chicken Ka Pani dry ho jye 1 tsp whole spices dalein.
    3. Blender ma fry onion,3 green chillies,3 tomatoes 2 tbspn water dal kar blend karein.
    4. Blend Kia mixture dalein after this ginger and garlic paste dalein
    5. Red chilli, turmeric powder, black seeds,black pepper, crushed cumin, crushed coriander,1/2 tsp garam masala dalein and cover it.
    6. When chicken are tenders, add boiled chick peas.
    7. Water add karein jitna required ho. Cover karein cook honay rakh dain on medium low heat.(gravy jitni ap like karein utna water add karein)
    8. In the end, sprinkle garam masala, fresh coriander,green chilli and ginger..
    9. Let it simmer for 5 minutes.
    10. Murgh Cholay is ready.
    11. Chick Peas ko Raat ma bhigo Kar Rakh dain Subha wash Kar ke cooker ma water, chick peas aur thora sa salt add Kar ke achay se boil Kar lain.chick peas ko boil Kar ke ap freeze Kar lain jab zarort ho foran cook Kar sakty hyn.(soda dalny ki bilkul b zarort nahi)

    As simple as that Recipe of Murgh Cholay

    So that is going to wrap it up for this exceptional food murgh cholay recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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