How to Prepare Bacon-wrapped Meatloaf

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon-wrapped meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon-wrapped Meatloaf is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bacon-wrapped Meatloaf is something that I’ve loved my whole life.

Easiest Way to Prepare Bacon-wrapped Meatloaf

To begin with this particular recipe, we have to prepare a few components. You can have bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bacon-wrapped Meatloaf:

1. Take meatloaf
2. Prepare 1 lb ground beef (85% preferred)
3. Make ready 1 tbsp butter
4. Get 1/2 onion, chopped
5. Prepare 2 eggs
6. Prepare 1/2 cup ketchup
7. Make ready 1 tsp salt
8. Take 1/2 tsp pepper
9. Make ready 1 1/2 tsp dry thyme
10. Take 1 cup shredded cheddar cheese
11. Prepare 1/2 cup bread crumbs
12. Prepare 6 slices of bacon
13. Make ready glaze topping
14. Make ready 1/4 cup ketchup
15. Make ready 1/2 tbsp mustard
16. Take 2 tbsp brown sugar
17. Take 2 tsp Worcestershire sauce

Instructions

Instructions to make Bacon-wrapped Meatloaf:

1. Preheat oven on 350°F
2. Saute onions in butter until soft.
3. Whisk eggs in a large bowl.
4. Add dry spices, ketchup, onions and cheese. Mix.
5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
7. Lay slices of bacon across top of loaf until it is completely covered.
8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
9. While your loaf is cooking mix all glaze ingredients in small bowl.
10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
11. You can sprinkle a little cheese on top for garnish.
12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.

As simple as that Steps to Make Bacon-wrapped Meatloaf

So that’s going to wrap it up for this exceptional food bacon-wrapped meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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