How to Prepare Fresh Methi Chicken (Murgh Curry)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fresh methi chicken (murgh curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fresh Methi Chicken (Murgh Curry) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fresh Methi Chicken (Murgh Curry) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Simple Way to Make Fresh Methi Chicken (Murgh Curry)

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fresh Methi Chicken (Murgh Curry):

1. Take 10 chicken things or 4 breast
2. Make ready 300 g sliced onions
3. Make ready 3 tbsp fresh garlic paste
4. Prepare 2 tbsp ginger paste
5. Get 4 fresh tomatoes
6. Take to taste Salt
7. Take 2 eggs
8. Make ready 2 tbsp turmeric
9. Get 1 tbsp Garam masala
10. Prepare 6 green chillies
11. Take 1 tbsp cumin
12. Get 200 g fresh methi (fresh fenugreek leaves)
13. Get Oil for frying the chicken

Instructions

Instructions to make Fresh Methi Chicken (Murgh Curry):

1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
8. Add chicken. Mix it together till the masala coated nicely to the chicken.
9. Garnish with fresh coriander. Serve with Rice and Naan.

As simple as that How to Make Fresh Methi Chicken (Murgh Curry)

So that’s going to wrap it up for this special food fresh methi chicken (murgh curry) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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