Easiest Way to Prepare Quick And Easy Egg Meatloaf

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick and easy egg meatloaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick And Easy Egg Meatloaf is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Quick And Easy Egg Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.

Simple Way to Prepare Quick And Easy Egg Meatloaf

To get started with this particular recipe, we must first prepare a few components. You can cook quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Quick And Easy Egg Meatloaf:

1. Prepare 500 grams Minced Beef
2. Prepare 3 Eggs
3. Prepare 2 Finely Chopped Onions
4. Make ready 1 cup Bread Crumbs
5. Take 1 cup breadcrumbs

Instructions

Instructions to make Quick And Easy Egg Meatloaf:

1. Preheat oven to 190°c or 375°F or Gas mark 5
2. Prepare a loaf tin and grease lightly or line with baking paper.
3. Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
4. Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
5. Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
6. Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
7. Cover with foil and place on middle shelf for 45 mins.
8. Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
9. When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.

As simple as that Guide to Prepare Quick And Easy Egg Meatloaf

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