Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini meatloaf cupcakes with sweet and spicy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something that I’ve loved my entire life.
A lower carb low in fat easy to cook turkey meatloaf recipe that will have people craving meatloaf. These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go.
Steps to Prepare Mini Meatloaf Cupcakes with Sweet and Spicy Sauce
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Get 1/2 Onion
- Get 1 red bell pepper
- Take 2 garlic cloves
- Prepare 2 tbsp butter
- Get 1 egg
- Make ready 2 lb ground beef
- Get 1 tsp Worcestershire Sauce
- Take 1 cup bread crumbs
- Take 1 salt and pepper to taste
- Take 1 cup ketchup
- Take 2 chipotle peppers, finely chopped
- Take 1 tbsp honey
- Make ready 1 Mashed potatoes and basil for topping
These meatloaf cupcakes are bound to excite your children. The first time my kids saw these, they In the glaze, I like to add some Sriacha (a spicy Thai chili sauce) to pump it up for my husband Once you have the meatloaf prepared, freeze in mini loaves, or in a container and thaw when ready to use. Mini Chicken Parmesan Meatloaf Cupcakes. · Easy Mini Meatloaf Muffins made with ground beef or ground turkey and topped with sauce. An easy recipe for Moroccan mini meatloaf cups which are baked in muffin trays and served with pistachio-mint pesto.
Instructions
Instructions to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
- In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
- In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
- Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!
I made this recipe with ground turkey and added a little bit of Worcestershire sauce. My kids were skeptical at first, but quickly changed their minds when they saw me adding the "frosting" on top. In mixing bowl, whisk together eggs, milk and panko. Try this simple recipe for meatloaf cupcakes. Use the base recipe, and take a look at all the variations you can make.
As simple as that Steps to Make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce
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