Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gnocchi asparagus & mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gnocchi Asparagus & Mushrooms is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gnocchi Asparagus & Mushrooms is something that I have loved my whole life. They are nice and they look wonderful.
Simple Way to Prepare Gnocchi Asparagus & Mushrooms
To get started with this recipe, we must first prepare a few ingredients. You can have gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Prepare box mushrooms
- Prepare 10 asparagus pieces
- Take 500 g Gnocchi
- Make ready Large white onion
- Take 1 garlic teeth
- Prepare 1 Can peas
- Prepare 7 dries tomatoes
- Get Salt and pepper
- Get Heavy cooking cream (30%+)
Instructions
Instructions to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
As simple as that How to Make Gnocchi Asparagus & Mushrooms
So that’s going to wrap this up with this exceptional food gnocchi asparagus & mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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