Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, doll's festival seafood chirashi sushi cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Doll's Festival Seafood Chirashi Sushi Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Doll's Festival Seafood Chirashi Sushi Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
Easiest Way to Prepare Doll's Festival Seafood Chirashi Sushi Cake
To get started with this recipe, we have to prepare a few components. You can cook doll's festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Doll's Festival Seafood Chirashi Sushi Cake:
- Take 270 grams Hot cooked white rice
- Take 1 packages Store-bought chirashi sushi mix
- Get 1 as much (to taste) Assorted sashimi
- Take 2 leaves Shiso leaves
- Prepare 1 Radish sprouts
- Prepare Kinshi tamago
- Take 1 Egg
- Take 1 tsp Sugar
- Take 1 dash Salt
Instructions
Instructions to make Doll's Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
As simple as that Simple Way to Prepare Doll's Festival Seafood Chirashi Sushi Cake
So that is going to wrap this up for this exceptional food doll's festival seafood chirashi sushi cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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