Recipe of Murgh chholay

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, murgh chholay. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a.

Murgh chholay is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Murgh chholay is something that I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Murgh chholay

To get started with this recipe, we must prepare a few ingredients. You can have murgh chholay using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Murgh chholay:

1. Take 500 gms white chana(soaked overnight with baking soda and boiled with water reserved)
2. Get 2 tbsp daal masoor
3. Prepare 500 gms Chicken with bones
4. Take 1 cup Oil
5. Make ready 1 large onion sliced
6. Make ready 1 tsp Ginger garlic paste
7. Get 1 tsp white cumin
8. Get 1/4 tsp kalonji seeds
9. Take 1 tsp degi mirch powder
10. Get 1 tsp bhuna zeera powder
11. Prepare 1/2 tsp garam masala powder
12. Make ready 1/4 tsp haldi powder
13. Take 1/2 tsp dhania powder

Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh. Murgh Cholay Recipe, How To Make Murgh Cholay Recipe.

Instructions

Steps to make Murgh chholay:

1. Soak chaney overnight. Wash, boil and reserve it's water. Also add 1 tsp salt while boiling.
2. Wash and Soak daal masoor.
3. Heat oil and add cumin, pinch of kalonji.When they sizzle then add one medium thinly sliced onion and fry till golden brown.
4. Now add garlic ginger and small green chillies chopped. Fry a little till aroma comes out.
5. Please do not over fry masala. Now add a splash of water along with the spices deighi mirch powder, zeera and dhania powder each,haldi, and bhoonify a little.
6. Then add soaked daal masoor and cook until you will see that daal has formed into a paste.
7. Now add chicken,bhoonlen until it changes colour. Cook for sometime,add 1 cup water and let it cook until tender.
8. Now add boiled chana to it along with the reserved water
9. Taste salt at this stage and Cover and let it cook on low heat for 15- 20 minutes till chana is further softened and the ideal look of chikar cholay is achieved.
10. Before serving heat 3-4 Tbsp ghee and add 1/2 tsp of deighi mirch and apply this tarka over chana,sprinkle garam masala and bhuna pissa zeera.Serve with naan.

Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for. Murgh Cholay - Chicken A two-in-one Pakistani recipe. Murgh Cholay is a popular curry dish that people love to eat.

As simple as that Simple Way to Make Murgh chholay

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