Easiest Way to Make MEATLOAF in a blender!

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf in a blender!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place the ground meat, beaten eggs, Worcestershire sauce, salt and pepper, soaked bread and milk, and cooked vegetables in a large bowl. If you baked the meatloaf in a loaf pan, carefully drain off the liquid fat before. Blended - Recipes - and - Blends - between the popular Blendtec vs Vitamix - blender - and the Nutribullet vs Ninja - Blender - are featured in this video series.

MEATLOAF in a blender! is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. MEATLOAF in a blender! is something which I have loved my whole life.

Steps to Make MEATLOAF in a blender!

To get started with this recipe, we have to first prepare a few ingredients. You can have meatloaf in a blender! using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make MEATLOAF in a blender!:

1. Take 2 lb lean hamburger
2. Get 5 hot dog buns
3. Get 1 cup milk
4. Take 2 large eggs
5. Make ready 1/3 cup chopped onion
6. Prepare 1 tsp salt
7. Get 1 tsp ground black pepper
8. Make ready 1 tsp garlic powder
9. Get 1 tsp celery salt
10. Take 1 tsp mustard
11. Make ready 1 tbsp worcestershire sauce
12. Prepare 1 tbsp nacho jalapeños sliced if desired

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Instructions

Instructions to make MEATLOAF in a blender!:

1. Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand.
2. Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours.
3. Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off.
4. When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
5. Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
6. Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
7. Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.

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As simple as that Easiest Way to Prepare MEATLOAF in a blender!

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