Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, murgh cholay. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Murgh cholay is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Murgh cholay is something which I’ve loved my entire life. They’re nice and they look fantastic.
How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a.
Recipe of Murgh cholay
To begin with this particular recipe, we must prepare a few ingredients. You can have murgh cholay using 15 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Murgh cholay:
- Take 2 cups white chick peas
- Make ready 1 kg chicken
- Make ready 4 pepper corns
- Get 2 cloves
- Prepare 2 medium size onions
- Take 1 big green chilli
- Make ready 1 big tomato
- Take 3 cloves garlic chopped
- Take 1 tbp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take to taste Salt
- Get Ginger for garnish
- Get Coriander for garnish
- Prepare Oil for cooking
Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the. Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
Instructions
Instructions to make Murgh cholay:
- Soak white chick peas with 1 tsp baking soda overnight.
- Boil them until they are soft and ghuty ghuty.
- In a pot add oil and onion. Fry until light golden brown.
- Add cumin, pepper corns and cloves. Fry for 2 mins.
- Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour.
- Now add tomatoes and all the spices. Mix well.
- Cover and cook until chicken is fully done.
- Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins.
- Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay.
Related Cook With Faiza Recipes Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy. Lahori Murgh Cholay Recipe by Robina irfan.
As simple as that Recipe of Murgh cholay
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