Recipe of Chicken Verde Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken verde enchiladas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Verde Enchiladas is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Verde Enchiladas is something that I have loved my entire life.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. These chicken enchiladas are made with a tangy tomatillo salsa verde sauce!

Simple Way to Prepare Chicken Verde Enchiladas

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken verde enchiladas using 12 ingredients and 17 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Verde Enchiladas:

1. Take 5 lbs chicken thighs (you will need to pre-cook and shred)
2. Get 2.5 cups mild salsa verde
3. Take 1/2 Cup Salsa Jalapena
4. Prepare 5 cloves minced garlic
5. Make ready 2-7 oz. Cans roasted green chilis(drain first)
6. Prepare 1 bunch cilantro chopped (3/4 cup)
7. Get 10 oz.can (minimum) enchilada sauce
8. Prepare 1 lime (juice from)
9. Take 4 cups shredded jack cheese
10. Make ready 1 1/2 cups sour cream
11. Prepare 24 corn tortillas(pkg. of 30)
12. Make ready 1 tablespoon cooking oil

Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey And that's these weeknight green chicken enchiladas. It's super simple and easy to assemble, and. During a super busy night we may just eat these enchiladas alone or with chips and salsa. But if we are having a sit down dinner kind of night I will make Cilantro.

Instructions

Instructions to make Chicken Verde Enchiladas:

1. Heat oil in skillet over medium heat and saute minced garlic for 1 minute.
2. Stir in the salsa verde and salsa jalapena. Then heat thoroughly.
3. Remove skillet from heat and stir in sour cream and most of the cilantro saving a little for garnish.
4. Taste. Add salt, pepper, or even more sour cream if sauce is too spicy.
5. Set aside 2 cups of the sauce to use when assembling the enchiladas.
6. Squeeze the juice of the lime all over the shredded chicken.
7. Stir in shredded chicken and half of the cheese to main portion of the sauce.
8. Preheat oven to 350°. Spray two 13x9 in. baking pans with cooking oil and spread half of the reserved sauce (minus chicken) in each baking pan.
9. Put a portion of chicken mixture in each tortilla and roll, placing them in the pan side by side. (I quickly dip each tortilla in boiling water before rolling so they don't break)
10. You will end up with 2 full pans of enchiladas. (Approximately 24 total)
11. Pour enchilada sauce over enchiladas and add cheese to the top. I prefer jack cheese, but use what you like.
12. Cover pans with aluminum foil and bake for 15 minutes.
13. Then bake uncovered for another 15 minutes.
14. Serve with cilantro on top.
15. I make spanish rice and beans to compliment this meal.
16. Link to my Spanish Rice recipe:
17. Spanish Rice: Https://cookpad.com/us/recipes/11008554-spanish-rice?invite_token=RQZWEVG5tfSCLZwZBzneUxT1&shared_at=1604947576

These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving! This Verde Chicken Enchilada Casserole recipe is layered with your favorite chicken enchilada fillings, and baked up with the most delicious homemade green enchilada sauce. Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and cheese. This can be a great vegetarian enchilada.

As simple as that Guide to Prepare Chicken Verde Enchiladas

So that’s going to wrap it up with this exceptional food chicken verde enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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