Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian butter chicken - murgh makhani (from scratch). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Indian Butter Chicken - Murgh Makhani (From Scratch) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Indian Butter Chicken - Murgh Makhani (From Scratch) is something that I have loved my entire life. They’re nice and they look fantastic.
How to Make Indian Butter Chicken - Murgh Makhani (From Scratch)
To get started with this recipe, we must prepare a few components. You can cook indian butter chicken - murgh makhani (from scratch) using 37 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Indian Butter Chicken - Murgh Makhani (From Scratch):
- Get 600 g Chicken Meat (cut into pieces)
- Get [Marinade]
- Get 1/2 cup Yoghurt
- Make ready 20 g Garlic (minced)
- Make ready 20 g Ginger (minced)
- Prepare 20 g Green Chillies (deseed, minced)
- Get 1-2 Tbsp Garam Masala (see below)
- Make ready 1/2 tsp Salt
- Get [Garam Masala] - Grounded, mix well and stored
- Make ready 1 Tbsp Cumin Powder
- Prepare 2 tsp Coriander Powder
- Get 1 tsp Ground Cinnamon
- Make ready 1 tsp Kashmiri Chilli Powder, or Chilli Powder or Paprika
- Take 1 tsp Black Pepper (Ground or Powder)
- Make ready 2 g Nutmeg (Buah Pala)
- Make ready 2 g Mace (Bunga Buah Pala)
- Make ready 4 pc Cardamom Pods (ground)
- Make ready 4 pc Cloves (ground)
- Get 1 pc Bay Leaf (crushed)
- Prepare [Tomato Puree]
- Take 600 g Tomatoes (diced)
- Make ready 20 g Butter
- Take 20 g Garlic (minced)
- Prepare 5 pc Cardamom Pods
- Prepare 4 pc Cloves
- Prepare 3 pc Mace
- Make ready 2 g Salt
- Prepare 1 cup Water
- Make ready [Butter Sauce]
- Make ready 40 g Butter
- Take 20 g Ginger (chopped finely)
- Get 20 g Green Chillies (deseed, chopped finely)
- Take 1-2 tsp Chilli Powder (Kashmiri, Paprika or any)
- Take 1 cup Cream (Heavy, Double or Whip)
- Take 2 Tbsp Honey
- Prepare 30 g Fresh Coriander (Garnish)
- Prepare 1/2 tsp Fenugreek Seeds
Instructions
Steps to make Indian Butter Chicken - Murgh Makhani (From Scratch):
- MARINADE: blend the Garlic, Green Chilli and Ginger. Add the Paste, Yogurt, Salt and Garam Masala to the Chicken and mix well. Marinate for 30 minutes to overnight.
- TOMATOES: heat 20g of Butter in a pan. Fry the Garlic, Cardamom Pods, Cloves and Mace until fragrant. Then add the Tomatoes, mix well and fry for 1 minute. Next, add water and bring it to a simmer. Cook until the Liquid is reduced, the Tomatoes have dissolved and soften. TURN OFF the heat, set aside and let it cool.
- CHICKEN TIKKA: when ready, either fry, grill or bake the Chicken to your desire. If you are Frying or Grilling, cook it until brown all over. Set aside.
- PUREE TOMATO: once the Tomatoes are cooled, blend it until smooth. Then, strain the Liquid with a fine sieve and discard the impurities.
- BUTTER SAUCE: heat 40g of Butter in a big wok or deep pot. Fry the Ginger and Green Chillies until fragrant. Then add the Tomato Puree, Chicken Tikka, Chilli Powder, Honey, Fenugreek and mix well. Then add the Cream and continue to cook until the gravy thickens.
- SERVE: once the gravy thickens, serve it with rice and garnish with fresh coriander.
As simple as that Guide to Make Indian Butter Chicken - Murgh Makhani (From Scratch)
So that is going to wrap it up for this special food indian butter chicken - murgh makhani (from scratch) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
