Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, student meal: butter chicken - murgh makhani (simplified). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Student Meal: Butter Chicken - Murgh Makhani (simplified) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Student Meal: Butter Chicken - Murgh Makhani (simplified) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have student meal: butter chicken - murgh makhani (simplified) using 20 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
Get 600 g Chicken Meat (cut into pieces)
Prepare [Garlic Ginger Paste] - ground in a food processor
Get 50 g Garlic
Make ready 50 g Ginger
Make ready 50 g Green Chillies
Make ready [Marinade]
Get 1/2 Garlic Ginger Paste (see above)
Prepare 1/2 cup Yogurt
Make ready 1 Tbsp Garam Masala
Take 1/2 tsp Salt
Get [Butter Sauce]
Make ready 40 g Butter
Make ready 1/2 Garlic Ginger Paste [see above]
Get 2-3 tsp Garam Masala
Take 2 tsp Chilli Powder or Paprika
Get 70 g Tomato Paste
Prepare 1 cup Cream (Heavy, Double or Whip)
Get 2 Tbsp Honey
Get 1 cup Stock
Get as needed Salt to taste
Instructions
Steps to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more.
CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside.
SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well.
ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander.
As simple as that Simple Way to Make Student Meal: Butter Chicken - Murgh Makhani (simplified)
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