Easiest Way to Prepare Mushroom Tamatum

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom tamatum. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Tamatum is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mushroom Tamatum is something that I have loved my whole life.

Guide to Prepare Mushroom Tamatum

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom tamatum using 22 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mushroom Tamatum:

1. Prepare 1 packet botton mushroom slices
2. Get 1/2 cup paneer grated
3. Prepare 20 cherry tomato
4. Take 1 1/2 cup milk
5. Prepare 1 onion slices
6. Prepare 6 garlic Cloves
7. Make ready 1 green chilli
8. Prepare 4 cloves
9. Take 2 cardamom
10. Get 1/2 inch cinnamon
11. Get 4 cashew nuts
12. Prepare 1 cup fox nuts (makhana)
13. Take 3 tbsp ghee
14. Prepare 2 tbsp oil
15. Take 1 tsp kasturi methi
16. Make ready 1 tsp cumin powder
17. Take 1 tsp turmeric powder
18. Take to taste Salt
19. Make ready 1 tsp sugar
20. Make ready 1 tomato slices
21. Prepare 1 tsp cumin seeds
22. Take as needed Coriander leaves for decorations

Instructions

Instructions to make Mushroom Tamatum:

1. Heat ghee in a kadai add one by one onion slices, garlic, cardamom, cloves, cinnamon, fox nuts, tomato slices, cashew nuts, cumin seeds, mushroom 3 nos chopped mix well cook for 5 minutes in the slow flame then cook on high flame for 2 minutes, then add salt to taste milk 1 cup and keep aside for cooling, then make fine paste in the mixer grinder and strain it properly.
2. Simultaneously heat oil in a pan add sliced mushroom and add 1/2 tsp salt cover and cook for 3 minute. Same time heat ghee 1 tbsp in another pan add grated paneer cook for 1 minute then add cherry tomato, add sugar, salt to taste cook for 1 minute. Then add cumin powder stir it.
3. Immediately add rest of the milk and milk masala mixture continuously stir it for 1 minute. Then add mushroom fry cover and cook for 3 minutes, sprinkle kasuri methi leaves, decorate with grated paneer and coriander leaves. Serve hot with Paratha or rice.

As simple as that Steps to Prepare Mushroom Tamatum

So that’s going to wrap it up for this special food mushroom tamatum recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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