Recipe of 1-Pan Easy Chicken Pot Pie Bake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my whole life. They’re fine and they look fantastic.

Recipe of 1-Pan Easy Chicken Pot Pie Bake

To get started with this particular recipe, we must prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Make ready 3 cups shredded deli rotisserie chicken
2. Take 2-10.5 oz cans cream of chicken soup
3. Prepare 2 cups Colby jack cheese
4. Take 3 cups frozen veggies (corn carrots and peas)
5. Take 2 tablespoons melted butter
6. Get 1 can buttery grands biscuits
7. Make ready to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Instructions

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

As simple as that Recipe of 1-Pan Easy Chicken Pot Pie Bake

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