Guide to Make Murgh Mumtaz

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, murgh mumtaz. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Murgh Mumtaz is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Murgh Mumtaz is something that I have loved my whole life. They are nice and they look fantastic.

Recipe of Murgh Mumtaz

To get started with this recipe, we have to first prepare a few ingredients. You can have murgh mumtaz using 16 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Murgh Mumtaz:

1. Make ready 4 chicken whole legs,make a few slits on each piece
2. Make ready 100 gm onions, sliced
3. Make ready 15 gm ginger sliced
4. Get 100 gm khoya
5. Prepare 200 gm yogurt,whisk until smooth
6. Prepare 50 gm cashew nuts,grind into smooth paste
7. Prepare 2 tbsp clarified butter (ghee)
8. Get 2 tbsp kewra water
9. Take 3 pinches saffron,dissolved in 1& 1/2 tbsp hot water
10. Take to taste salt
11. Get as needed oil for deep frying
12. Make ready Ingredients for spice mix (dry roast and grind to fine paste)
13. Make ready 4 dry red chillies
14. Get 1 &1/2 tsp coriander seeds
15. Prepare 1 &1/2 tsp cumin seeds
16. Get 6 green cardamom

Instructions

Steps to make Murgh Mumtaz:

1. In a fry pan,heat oil and deep fry the sliced onions until golden brown.Remove and keep aside.
2. In the same oil, deep fry the sliced ginger until golden brown.Remove and set aside along with the fried onions.
3. Roughly crush the fried onions and ginger once cool.
4. In a pan,heat clarified butter along with 2 tbsp of oil in which the onions were fried.
5. Add chicken pieces. saute on medium heat until the pieces turn white; add khoa along with the spice mix. Stir through.
6. Add enough water to cover the chicken. Cook on low flame until chicken is half done.
7. Add salt along with whisked yogurt and cashew nut paste. Stir through and let cook until chicken is almost done.
8. Add kewra water, saffron along with the water it is dissolved in,crushed onions and ginger;continue cooking until the chicken is tender and the sauce thickens to the desired consistency.Turn heat off.
9. Garnish with chopped coriander leaves and a dash of lemon juice.
10. Serve hot with Indian flatbread.

As simple as that Steps to Prepare Murgh Mumtaz

So that is going to wrap this up for this exceptional food murgh mumtaz recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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