Recipe of South Indian platter

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, south indian platter. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

South Indian platter is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. South Indian platter is something which I’ve loved my entire life. They’re nice and they look wonderful.

Dedicated to pure South Indian cooking and techniques. All inappropriate pins will be deleted. Wybierz z szerokiej gamy podobnych scen.

Recipe of South Indian platter

To begin with this recipe, we have to prepare a few ingredients. You can have south indian platter using 63 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make South Indian platter:

1. Make ready Idli
2. Make ready 1 cup sooji
3. Take 1/2 cup water
4. Get 1/2 cup curd
5. Take 1 sachet Eno fruit salt
6. Take to taste Salt
7. Prepare As needed Oil for greasing the mould
8. Prepare Dosa
9. Prepare 2 cup rice
10. Get 1/2 cup urad dal
11. Make ready 2 tbsp chana dal
12. Make ready As needed Water
13. Make ready to taste Salt
14. Prepare 1/2 cup Poha
15. Get Medu Vada
16. Make ready 2 cup urad dal
17. Take 1 tsp cumin seeds
18. Prepare 2 springs curry leaves
19. Get 2 chopped green chillies
20. Make ready 1 tbsp ginger paste
21. Prepare as needed Oil for deep frying
22. Get Sambhar
23. Make ready 1 cup toor dal
24. Make ready 1/4 tsp Turmeric powder
25. Make ready as needed Water
26. Take 2 tsp Tamarind or tamarind chutney
27. Make ready Pinch hing/asafoetida
28. Take 1 tsp Red chilli powder
29. Get 12 Tomatoes finely chopped
30. Make ready 1 cup bottle guard chopped
31. Make ready 1 cup onion chopped
32. Prepare 1 tbsp Ginger garlic paste
33. Get 2 tsp Sambhar masala
34. Prepare 1 tsp Turmeric powder
35. Prepare Appe
36. Make ready 1 cup sooji
37. Make ready 1/2 cup curd
38. Take 1 chopped onion
39. Get 1 chopped tomato
40. Take 1 chopped capsicum
41. Get to taste Salt
42. Get 1 tsp Mustard seeds
43. Get as needed Oil
44. Prepare 1 tsp Red chilli powder
45. Prepare Pinch baking soda
46. Prepare Uttapam
47. Get 2 cup sooji
48. Make ready 1 cup curd
49. Get as needed Water
50. Get 1 chopped onion
51. Take 1 chopped tomato
52. Prepare 2 tsp Finely chopped coriander leaves
53. Prepare to taste Salt
54. Take Upma
55. Prepare 1 cup sooji
56. Get 3 cup water
57. Make ready 1 chopped onion
58. Take 1 chopped tomato
59. Take 2 tsp Chopped coriander leaves
60. Take to taste Salt
61. Prepare 1 tbsp Roasted peanut
62. Get 1 tbsp Lemon juice
63. Get 1 tsp Red chilli powder

Dominated by rice, South Indian cuisine is replete with dishes, that are meant to be consumed on mixing with rice. Hence the center of platter in a South Indian thali is reserved for rice. South India is the area encompassing the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Andaman and Nicobar. Indian Marine Sector — Catering the Global Platter.

Instructions

Instructions to make South Indian platter:

1. Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
2. Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
3. Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
4. Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
5. Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
6. Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
7. Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins

India's shrimp exports have been increasing to China. US is the largest market for Indian marine products, followed by South. The second one is a South Indian salad. Kosumbari or kosumalli has soaked moong dal which is Indian ingredients like rice, mango, coriander, coconut and a tadka star in my Indian Salad Platter. A big Thanks to Radha, Anjana, Sujatha, Vidya and Amruta for their beautiful shares !

As simple as that Easiest Way to Make South Indian platter

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