Guide to Make Murgh Badami

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, murgh badami. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Murgh Badami is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Murgh Badami is something which I’ve loved my whole life. They’re nice and they look fantastic.

Steps to Prepare Murgh Badami

To get started with this particular recipe, we must prepare a few ingredients. You can cook murgh badami using 28 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Murgh Badami:

1. Make ready 8 drumsticks
2. Get 1/4 tsp saffron soaked in 1/4 cup hot milk
3. Take 1 tbsp kewra water
4. Get as needed oil for frying
5. Get for smoking
6. Take 2 pieces coal
7. Take 1/4 tsp carom seeds
8. Get 4 tbsp clarified butter
9. Make ready garnish
10. Make ready as needed almond slivers
11. Take as needed coriander leaves
12. Get spice mix (dry roast & grind to fine powder)
13. Get 1 tsp whole black pepper
14. Prepare 2 black cardamom
15. Take 3 cloves
16. Take 1 "piece cinnamon
17. Get 3 green cardamom
18. Take 1/2 tsp carom seeds
19. Prepare 1/4 tsp nutmeg powder (to be added while grinding)
20. Make ready grind to a paste
21. Take 1 " piece ginger
22. Take 1.5 tsp garlic paste
23. Make ready 3 tbsp yogurt
24. Prepare 1 medium onion(sliced & deep fried to golden brown)
25. Get 2 medium tomato
26. Prepare 3 tbsp almond slivers
27. Get 3 green chillies
28. Make ready to taste salt

Instructions

Instructions to make Murgh Badami:

1. Marinate the chicken pieces in the ground paste and spice mix
2. Make a cup with aluminium foil and place it in the centre of the marinated chicken
3. Burn the coal pieces. In a small pan heat 1 tbsp clarified butter until smoking.
4. Place the lit coal pieces in in the foil cup,place the carom seeds on top and immediately pour the.hot clarified butter on it.Cover tightly with a lid or aluminium foil.Keep aside for 30 minutes.
5. Discard the coal and pour some of the clarified butter into the marinade.
6. Heat a pan on low flame.Add clarified butter into the pan.
7. Pour in the chicken along with the marinade and let cook on a low flame until the chicken is tender and soft. Add saffron milk cook for 5 minutes.
8. Add kewra water and stir through.Cook until desired consistency is reached.
9. Serve hot garnished with almond slivers and coriander.
10. Best eaten with Indian flatbread.

As simple as that Simple Way to Make Murgh Badami

So that is going to wrap this up for this exceptional food murgh badami recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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