Steps to Make Kickin' Meatloaf with Serrano Peppers and Bacon

Kevin Harrison   19/07/2020 09:10

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 499
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 281 calories
  • Kickin' Meatloaf with Serrano Peppers and Bacon
    Kickin' Meatloaf with Serrano Peppers and Bacon

    Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kickin' meatloaf with serrano peppers and bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Kickin' Meatloaf with Serrano Peppers and Bacon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kickin' Meatloaf with Serrano Peppers and Bacon is something which I’ve loved my entire life.

    This take on "poppers" can be prepared ahead of time and baked right before the big game or movie night starts. Bacon wrapped honey goat cheese serrano peppers, I mean, what could be. This recipe from The Pioneer Woman Cooks cookbook makes you to rethink meatloaf, with a blanket of thin, flavorful bacon and tangy-sweet sauce.

    Easiest Way to Make Kickin' Meatloaf with Serrano Peppers and Bacon

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kickin' meatloaf with serrano peppers and bacon using 10 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Kickin' Meatloaf with Serrano Peppers and Bacon:

    1. Take 1 lb Ground Sirloin
    2. Make ready 1 lb Ground Chuck
    3. Take 3 Serrano Peppers, sliced
    4. Make ready 1 small Red Pepper, cubed
    5. Prepare 1 small Yellow Pepper, cubed
    6. Prepare 1 small Onion, chopped
    7. Make ready 1 slice Bacon, chopped
    8. Make ready 1 as needed Salt & Pepper
    9. Get 1 Egg
    10. Take 1 as needed Breadcrumbs

    Seasoned stock keeps this meatloaf juicy and flavorful. A doctored ketchup delivers just the right And the bacon? We think it speaks for itself. Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt.


    Instructions

    Instructions to make Kickin' Meatloaf with Serrano Peppers and Bacon:

    1. Mix everything together until blended.
    2. Take the meat mixture and form a loaf and place in the middle of a baking dish. (I make 2 smaller loaves and place them side by side for faster cooking).
    3. Place in 360d oven for roughly 30-40 minutes (depending on shape and quantity of loaf). Serve and Yum!

    Add egg mixture to meat in a large bowl, along with Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to. French Pate Reincarnated as Make it just like this, or if you are feeling braver, use different meats like turkey and bacon, play With the bell peppers adding lovely little patches of color to this meatloaf, it is one of these dishes that. Sauté the peppers and onions with the salt on a medium heat until the peppers have softened and the onions have Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a Watch the recipe video here: Bacon Wrapped Cheesesteak Meatloaf. I used a meatloaf mix (beef veal pork) and added some chopped celery along with the onion - and of course I seasoned this well with salt and pepper.

    As simple as that Recipe of Kickin' Meatloaf with Serrano Peppers and Bacon

    So that is going to wrap this up with this exceptional food kickin' meatloaf with serrano peppers and bacon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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